Orange cream is a delightful combination of tangy orange flavour and rich, cream, typically used in desserts, sweets, and drinks. Known for its vibrant colour and refreshing taste, it has been a beloved ingredient for decades.
So whether it’s used as a filling in chocolates, a flavour in ice creams, or even a luxurious spread, orange cream has a versatility that’s hard to match.
In this post, we’ll learn more about orange cream, how it’s made, and why it’s a perfect partner for our Lipem Chocolates.
What is Orange Cream Made Of?
Orange cream is generally a sweet and tangy mixture made by blending orange juice or orange flavouring with a creamy base.
Here’s a breakdown of its typical ingredients:
- Orange Juice or Flavouring – We prefer sticking to actual orange juice.
- Cream or Butter – These ingredients form the base, adding richness and smoothness.
- Sugar – Adds sweetness and balances the tartness of the orange.
- Optional Additions – Ingredients like orange zest, vanilla, or even a splash of liqueur can improve the flavour.
The specific recipe may vary depending on its intended use, but the goal is always the same: to create a creamy, zesty filling or topping with an unmistakable orange aroma.

How is Orange Cream Used?
Orange cream is incredibly versatile and finds its way into a variety of culinary applications. Here are some popular uses:
1. Chocolates
Orange cream is a classic filling for chocolates, where it provides a citrus contrast to the rich sweetness of the chocolate shell.
With Lipem Chocolates’ premium dark, milk, and white chocolate options, you can create orange cream truffles that are both enjoyable and refreshing.
2. Cakes and Pastries
It’s commonly used as a filling for layer cakes, Swiss rolls, and éclairs, or as a topping for cupcakes. The tanginess of orange cream can cut through the richness of buttery baked goods, creating a balanced flavour profile.

3. Ice Cream and Gelato
Orange cream is a beloved flavour in frozen desserts. Think of it as the creamy cousin of the iconic orange creamsicle—smooth, sweet, and citrusy.
4. Dessert Sauces
Drizzle orange cream over puddings, cheesecakes, or fruit salads for a touch of decadence.
5. Breakfast and Spreads
Why not spread orange cream on toast, crêpes, or pancakes? It’s a luxurious upgrade from the usual marmalade.
How to Make Orange Cream at Home
Making orange cream is surprisingly simple. Here’s a quick recipe for a basic version:
Ingredients:
- 1 cup heavy cream
- 1/2 cup freshly squeezed orange juice (or orange extract for a stronger flavour)
- 1/4 cup sugar
- Zest of 1 orange
- 1 tsp vanilla extract (optional)
Method:
- In a bowl, whisk together the orange juice, sugar, and orange zest until the sugar dissolves.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the orange mixture into the whipped cream until combined.
- Chill the orange cream for 30 minutes before using it as a filling, topping, or spread.
Why Pair Orange Cream with Lipem Chocolates?

Lipem Chocolates prides itself on using real cocoa and cocoa butter to create high-quality, flavourful chocolates that pair beautifully with a variety of ingredients.
Here’s why they’re the perfect companion for orange cream:
- Balanced Sweetness – The rich cocoa content of Lipem chocolates complements the zest of orange cream without overpowering it.
2. Versatility – Whether you’re making truffles, dipping fruits, or creating layered desserts, Lipem’s range of dark, milk, and white chocolates provide endless possibilities.
4. Sustainability – By choosing Lipem, you’re supporting ethically sourced, eco-friendly chocolate that tastes as good as it makes you feel.
Fun Facts About Orange Cream
- Cultural Popularity – Orange cream is a classic flavour in many countries, featured in everything from French crêpes to British creamsicles.
- Historical Roots – The combination of citrus and cream dates back centuries, originating in early European desserts.
- Nutritional Perks – Orange zest and juice are rich in Vitamin C, offering a small health boost in every bite.
Conclusion
Orange cream is a timeless treat, loved for its balance of tangy citrus and rich creaminess. Whether you’re creating desserts, crafting chocolates, or simply experimenting in the kitchen, this versatile ingredient is sure to impress. And when paired with Lipem Chocolates, the possibilities for indulgence are endless.
So, why not try your hand at making some orange cream creations today? Your taste buds (and anyone lucky enough to share) will thank you!