Author: boeva

Chocolate cakes come in all shapes, sizes, and flavors, and each variety offers its own unique indulgence. So whether you’re looking for something dense and fudgy or light and airy, there’s a chocolate cake for every occasion.

At Agrobio Int, we celebrate chocolate in all its forms, especially with our Lipem Chocolate range, which ensures you get the most authentic, rich cocoa experience all the way from Cameroon.

In this post, we’ll dive into the different types of chocolate cakes you can explore and bake using premium chocolate.

Photo Cred : Liliyum

Key Types of Chocolate Cakes.

1. Chocolate Sponge Cake

Olive Magazine

A chocolate sponge cake is light, airy, and full of flavor. Perfect for layering with buttercream or ganache, this cake is a staple in celebrations.

The secret to its fluffiness lies in the use of whipped eggs or baking powder to give it that delicate lift.

Try using Lipem Dark Chocolate 55% for a subtle yet indulgent chocolate flavor in your sponge layers.

2. Chocolate Mud Cake

Side Chef

For those who prefer something dense and moist, chocolate mud cake is your best choice. It’s rich, fudgy, and luxurious, often served in thick slices with minimal frosting.

This cake holds its structure well, making it perfect for decorating with layers of ganache.

Lipem Milk Chocolate provides the ideal creamy base for a mud cake that melts in your mouth.

3. Devil’s Food Cake

Olive Magazine

Devil’s Food Cake is known for its deep chocolate flavor and ultra-moist texture. It’s slightly richer and darker than your average sponge cake and is often paired with light frostings or whipped cream.

Devil’s food cakes are also known for their use of extra baking soda and dark color.

With Lipem Dark Chocolate 70%, the intense cocoa flavor really stands out, making this a favorite for chocolate purists.

4. Black Forest Cake

I Scream for Butter Cream.

This German classic, Black Forest Cake, combines layers of chocolate sponge with fresh cherries and whipped cream. It’s a delightful balance between rich chocolate and fruity flavors.

For this, you can use Lipem Dark Chocolate 55% to maintain a light but balanced chocolate flavor that doesn’t overpower the cherries.

5. Sachertorte

Nosey Chef

Sachertorte is a famous Austrian chocolate cake that’s known for its combination of dense chocolate cake and a layer of apricot jam.

Covered in a shiny chocolate glaze, this cake is both elegant and indulgent. Lipem Dark Chocolate 70% is perfect for achieving the smooth, rich glaze that makes this cake stand out.

6. Flourless Chocolate Cake

Bare Feet in the Kitchen

For those avoiding gluten, a flourless chocolate cake is a decadent option. Its dense and velvety texture comes from the use of pure chocolate, butter, and eggs.

Without flour, the chocolate flavor takes center stage. Lipem Dark 90% chocolate is the best product that will give this cake an intense, bold flavor, making every bite a chocolate lover’s dream.

7. Molten Lava Cake

Flours & Frostings

Molten lava cakes are small individual desserts with a crisp outer layer and a gooey, molten chocolate center. When cut into, the liquid chocolate flows out, creating a decadent experience.

The key to this cake is using Lipem Milk or Dark Chocolate 55% to achieve that perfect balance of sweetness and intensity.

8. Vegan Chocolate Cake

Shahzadi Devje

A vegan chocolate cake is just as rich and moist as traditional cakes, but made without any animal products. Substituting ingredients like eggs and butter with plant-based alternatives doesn’t compromise the flavor.

At the moment, all our chocolates contain some animal products. So keep an eye out on our blog or products page for any upcoming news on this.

9. Chocolate Cheesecake

Charlotte’s Lively Kitchen

For something creamier, chocolate cheesecake offers a blend of smooth cream cheese with the richness of chocolate.

The crust and filling both offer opportunities to experiment with different chocolates, but Lipem White Chocolate or Lipem Dark Chocolate 70% are perfect choices to complement the creamy texture.

Conclusion

No matter what type of chocolate cake you prefer, Lipem Chocolate offers a wide range of options to help you create your perfect dessert. From light and fluffy sponges to dense and fudgy cakes, there’s a chocolate cake for every occasion.

For more delicious chocolate recipes and inspiration, check out our full Lipem Chocolate collection here.

Chocolate Truffles Vs. Real Truffles.

Despite sharing the same name, chocolate truffles and actual truffles (the rare fungi) have no direct connection in terms of ingredients or origin. The link between them is mainly based on their appearance and shape.

CHOCOLATE TRUFFLES

These are small, round confections typically made from a rich ganache center (chocolate and cream) and coated with ingredients like cocoa powder, coconut crumbs or crushed nuts.

They are named “truffles” because their irregular shape and cocoa dusting resemble the appearance of the luxury truffle mushrooms.

ACTUAL TRUFFLES

These are a type of fungus that grows underground, primarily in Europe, and are highly prized for their intense flavor and rarity. They are commonly used in gourmet cooking, especially with savory dishes.

The term “truffle” was borrowed for the chocolate treat because, visually, they resemble the round, dusted appearance of real truffles found in nature. Therefore, the only real connection is aesthetic rather than culinary. (Santa Barbara Chocolate).

What are Chocolate Truffles Made Out of?

Chocolate truffles are rich, indulgent confections typically made from just a few simple ingredients. The main components of chocolate truffles include:

• Chocolate – The base ingredient, usually high-quality dark, milk, or white chocolate. This provides the primary flavor and texture of the truffle. See LIPEM Dark Chocolates.

• Cream – Heavy cream is often heated and combined with the chocolate to form a ganache, which is the rich, smooth filling at the heart of a truffle.

• Butter – Some truffle recipes include butter to add extra creaminess and richness to the ganache.

• Flavorings – Truffles can be enhanced with a variety of flavorings such as vanilla extract, liqueurs (e.g., rum, brandy), or even fruit zest.

• Coating – Once the ganache is formed and cooled, it is shaped into small balls and coated. The coating can vary from a dusting of cocoa powder, a layer of melted chocolate, crushed nuts, or even powdered sugar.

These ingredients come together to create a luxurious treat that is both soft on the inside and can have a variety of textures on the outside, depending on the coating.

For more intricate truffle variations, some recipes incorporate fillings like fruit purees, caramel, or nougat, adding even more layers of flavor.

Sources:

• Hotel Chocolat
• RecipeTinEats

Even among the best chocolates, semi-sweet chocolate stands out for its balanced flavors, and well-loved by bakers and dessert lovers alike.

But what exactly is semi-sweet chocolate, and how does it differ from other types?

Let’s explore the origins, uses, and unique qualities of semi-sweet chocolate, as well as how it fits into our Lipem Chocolate composition, making it a perfect choice for various culinary applications.

What is Semi-Sweet Chocolate?

Semi-sweet chocolate is a type of dark chocolate that contains around 50-60% cocoa solids, making it mildly sweet. This means it contains more sugar than bittersweet or unsweetened chocolate but still has a rich, robust cocoa flavor. It’s known for striking a balance between sweetness and the deep, complex flavor of cocoa, making it versatile for both baking and snacking​.

For Context, we make 4 types of Lipem Dark Chocolates:

• Lipem Dark Chocolate 90%
• Lipem Dark Chocolate 80%
• Lipem Dark Chocolate 70%
• Lipem Dark Chocolate 55%

See Our Lipem 55% Dark Chocolate.

How Does Semi-Sweet Chocolate Percentage Compare to Other Types?

1. Semi-Sweet vs. Bittersweet Chocolate

Both semi-sweet and bittersweet chocolate are types of dark chocolate, but the key difference lies in their cocoa content.

Bittersweet chocolate usually has a higher cocoa percentage, ranging from 65-80%, and less sugar, resulting in a more intense, bitter flavor.

See our Lipem Dark Chocolate 70%.

As mentioned above, semi-sweet’s lower cocoa content (50-60%) offers a milder, sweeter taste.

Also bittersweet chocolate is often preferred in recipes where a bold, deep cocoa flavor is desired, such as in chocolate ganache or truffles. On the other hand, semi-sweet chocolate shines in baked goods like cookies, brownies, and cakes, where a balance of sweetness and cocoa depth is idea.

2. Semi-Sweet vs. Milk Chocolate

While both semi-sweet and milk chocolate can contain similar cocoa percentages (around 40-50%), the addition of milk solids in milk chocolate gives it a creamier texture and a much sweeter taste.

Semi-sweet chocolate, by contrast, is pure cocoa without milk, resulting in a more intense chocolate flavor.

Why Choose Semi-Sweet Chocolate for Baking?

1. VERSATILITY

It strikes the ideal balance between sweetness and bitterness, allowing it to complement various flavors in desserts without overpowering them. Whether making chocolate chip cookies, brownies, or mousses, semi-sweet chocolate adds richness and depth without being too sweet​.

2. BEST OF BOTH WORLDS.

In fact, semi-sweet chocolate is often preferred in recipes where milk chocolate might be too sweet and bittersweet chocolate too intense.

This middle ground makes semi-sweet chocolate a staple in the kitchens of both home bakers and professional chocolatiers alike.

Storing Semi-Sweet Chocolate

• Always store it in a cool, dry place away from direct sunlight.

• Avoid storing it in the fridge, as the moisture can cause sugar bloom or fat bloom, resulting in a white, chalky layer on the surface of the chocolate.

Is Semi-Sweet Chocolate Healthy?

• Semi-sweet chocolate contains more antioxidants than milk chocolate, making it a healthier option for those looking to enjoy the health benefits of cocoa.

• The flavanols found in cocoa are known to promote heart health and improve circulation​

• Semi-sweet chocolate contains theobromine, a compound similar to caffeine but with gentler effects, providing a mild energy boost without the jitters often associated with coffee.

For more about Lipem Dark Chocolates, explore our range of high-quality chocolates here.

As the days get colder, many of us turn to hot chocolate as the ultimate cozy beverage. So whether you’re savoring a cup of Lipem Chocolate hot cocoa or indulging in a delicious chocolate treat, the question often arises: does hot chocolate contain caffeine?

While hot chocolate is generally seen as a soothing, low-stimulant drink, it does contain some caffeine. However, the levels are much lower compared to coffee and tea.

Let’s look deeper into the caffeine content of hot chocolate and how it compares to other beverages.

How Much Caffeine Is in Hot Chocolate?

Yes, hot chocolate does contain caffeine, but the amount depends on the ingredients used to make it. The caffeine in hot chocolate mainly comes from the cocoa beans, which naturally contain caffeine.

However, the amount of caffeine in hot chocolate is generally much lower than in coffee or tea.

For instance, a typical ready-to-drink hot chocolate from brands like Swiss Miss contains only around 5 mg of caffeine per serving, while a larger, more cocoa-rich drink like a 16-ounce hot chocolate from Starbucks has about 25 mg of caffeine​ (HealthLine).

Compare this to a standard 8-ounce cup of coffee, which contains about 95 mg of caffeine, and it’s clear that hot chocolate offers a far gentler boost.

Caffeine vs. Theobromine in Hot Chocolate

While hot chocolate does contain caffeine, it also has another compound: theobromine.

Theobromine is an alkaloid found in cocoa beans and is similar to caffeine in structure, but it acts differently in the body. Whereas caffeine is a strong stimulant that can cause jitters and restlessness, theobromine has a much milder effect​ (Nib and Noble).

• Theobromine provides a gentle energy boost and enhances mood without the crash often associated with caffeine.
• It also has calming properties, making hot chocolate a great alternative for those seeking a bit of warmth and energy without the intensity of a caffeinated coffee​

How Hot Chocolate Compares to Other Beverages

When comparing the caffeine levels in hot chocolate to other beverages, it’s clear that it is one of the milder options.

Here’s how hot chocolate stacks up against common drinks as seen on HealthLine.com:

• Coffee (8 oz.) – Around 95 mg of caffeine
• Black Tea (8 oz.) – 25-48 mg of caffeine
• Green Tea (8 oz.) – 25-29 mg of caffeine
• Coca-Cola (20 oz.) – 56 mg of caffeine
• Hot Chocolate (8 oz.) – 5-25 mg of caffeine, depending on the recipe​

How to Enjoy Hot Chocolate with Less Caffeine

If you’re particularly sensitive to caffeine or looking to enjoy hot chocolate in the evening without affecting your sleep, it’s essential to consider how your hot chocolate is made. Ready-to-drink mixes often have the lowest caffeine content, making them a great option for those seeking a nearly caffeine-free treat​ (Hotel Chocolat).

On the other hand, if you prefer a richer cup made with high-quality Lipem Chocolate or cocoa powder, the caffeine content will naturally be a bit higher due to the larger concentration of cocoa solids.

• Our cocoa powder also tastes a lot less sweeter than most store versions due to its reduced artificial processing.

For an even lower-caffeine option, consider making your hot chocolate with milk chocolate or opting for a white chocolate hot cocoa, which contains no caffeine. You can also pair it with a bit of Lipem chocolate spread for added indulgence.

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As the festive season approaches, children worldwide eagerly await the arrival of Santa Claus, the jolly man in the red suit who delivers presents on Christmas Eve.

But as kids grow older, many begin to wonder, Is Santa Claus actually real? The answer is both simple and complex. While there may not be a magical figure flying around with reindeer, the legend of Santa Claus is deeply rooted in historical and cultural traditions, many of which continue to inspire the holiday spirit today.

At Agrobio Int, we celebrate this magical time of year with our indulgent Lipem Chocolate range, bringing joy and sweetness to your festive celebrations. Let’s dive into the origins of Santa Claus and uncover the truth behind the beloved Christmas figure.

The Origins of Santa Claus – Saint Nicholas

The legend of Santa Claus is based on the real-life figure of Saint Nicholas, a 4th-century monk known for his generosity and kindness. Born in 280 A.D. in what is now Turkiye, Saint Nicholas used his inheritance to help the poor and sick.

He became famous for his acts of kindness, particularly towards children, and eventually earned the title of protector of children. Many stories and legends grew around his charitable deeds, such as saving three young girls from a life of poverty by providing them with dowries and even resurrecting children from death in one tale​ (Metmuseum.org).

As Saint Nicholas’s popularity spread across Europe, his feast day on December 6th became a celebration of gift-giving and kindness.

The Dutch referred to him as Sinter Klaas, a name that evolved into “Santa Claus” as Dutch immigrants brought the tradition to America in the 1700s. Over time, Santa Claus transformed from a serious religious figure into the beloved character we know today, thanks to a mix of folklore, literature, and clever marketing.

How Santa Claus Became Part of Christmas

While Saint Nicholas and his generous spirit were celebrated on December 6th, how did Santa Claus become linked with Christmas Day?

The connection began in the early 19th century when the image of Santa was reshaped in popular culture. In Clement Clarke Moore’s 1823 poem, ‘Twas the Night Before Christmas, Santa Claus was reimagined as a jolly figure with a round belly, flying in a sleigh pulled by reindeer, and delivering presents down chimneys. This portrayal solidified the magical image of Santa that remains today.

Santa Claus’ connection to Christmas became even stronger in the 1800s, when stores in the United States started using the character to market Christmas gifts.

In 1841, a department store in Philadelphia attracted thousands of children by displaying a life-size model of Santa Claus, turning the character into a key symbol for Christmas shopping.

Today, Santa Claus represents the spirit of giving during the holiday season—a value we also hold dear at Agrobio Int with our ethically crafted Lipem Chocolate products, perfect for sharing with loved ones​.

The Modern Image of Santa Claus

The modern Santa Claus that we know today, with his red suit, white beard, and North Pole residence, was largely shaped by a political cartoonist named Thomas Nast in the late 1800s.

Nast’s depictions of Santa Claus in Harper’s Weekly showed him as the jolly figure carrying a sack of toys, working with elves, and living at the North Pole. This image became iconic and has remained the standard portrayal of Santa ever since.

One of the most significant additions to the Santa mythos came in 1939 with the introduction of Rudolph the Red-Nosed Reindeer.

The character was created as part of a marketing campaign by a department store, and it quickly became one of the most beloved stories associated with Santa. In 1949, the famous song “Rudolph the Red-Nosed Reindeer” cemented Rudolph’s place in Christmas lore.

Is Santa Claus Real?

So, is Santa Claus real? The answer depends on how you define “real.” While there may not be a magical man in the sky riding a sleigh, the story of Saint Nicholas is grounded in historical fact.

He was a real person, known for his generosity and compassion. Over time, his story evolved into the myth of Santa Claus, embodying the spirit of selfless giving during the holiday season​ (Parade.com).

For parents faced with this question from curious children, it’s essential to keep the spirit of Santa alive. Explaining that Santa is an idea—a symbol of generosity, kindness, and the joy of giving—can help children understand the true essence of Christmas without feeling deceived.

The magic of Santa isn’t about whether he physically exists but rather about the values he represents. In fact, many parents turn the conversation around by encouraging their children to “be Santa” by giving anonymously to others, fostering a sense of selflessness​ (CoachMyrna.org).

Conclusion

While Santa Claus may not be real in the literal sense, the values he represents are very much alive. The legend of Saint Nicholas continues to inspire the joy of giving during the Christmas season, reminding us to be kind, generous, and thoughtful.

At Agrobio Int, we embrace the festive spirit with our range of Lipem Chocolate, making this season even sweeter by remembering that the real magic of Santa lies in the spirit of giving and love.

For more delicious treats and Christmas gift ideas, explore our Lipem Chocolate collection—crafted with care and sustainability in mind.

Image from The Chocolate Professor.

Chocolate lovers around the world are familiar with dark, milk, and white chocolate, but a new player has entered the scene: ruby chocolate. Introduced by Swiss chocolatier Barry Callebaut in 2017, ruby chocolate is hailed as the most significant innovation in the chocolate industry since the introduction of white chocolate in the 1930s.

With its vibrant pink hue and distinct fruity flavour, ruby chocolate offers a new, exciting experience for chocolate enthusiasts.

Our Lipem Chocolate range is all about crafting fine chocolates with unique flavours, and that is why like you, we are also fascinated by the ruby chocolate. But what exactly makes ruby chocolate so special, and how does it compare to traditional chocolate types?

What is Ruby Chocolate? And why is it pink?

Ruby chocolate, known as the “Fourth chocolate,” is made from specially selected ruby cocoa beans. These beans, found in regions like Ecuador, Brazil, and the Ivory Coast, undergo a specific processing method developed over years of research by Barry Callebaut.

Unlike dark, milk, and white chocolate, ruby chocolate has a natural pink hue and offers a unique flavour profile that’s unlike any of its predecessors.

Barry Callebaut keeps the exact process behind ruby chocolate under wraps, but it’s known that the beans are only lightly fermented—this is key to preserving their red pigments.

The beans are then processed to highlight their natural berry-like notes and acidity.

The result? A chocolate that combines the smooth texture of milk chocolate with the fruity tang of red berries​.

A Taste Like No Other.

Ruby chocolate is not your typical sweet treat. Its taste can be described as a fusion of fruity and tangy flavours, with notes of red berries and a creamy texture that melts effortlessly on the tongue.

It’s not bitter like dark chocolate, nor is it overly sweet like white chocolate. Instead, ruby chocolate offers a balanced, smooth experience that appeals to those who enjoy a hint of acidity in their confections – just like out Lipem lemon orange pralines​.

How Ruby Chocolate is Made

While ruby chocolate starts with the same cocoa beans used to make dark, milk, and white chocolates, it’s the unique processing of these beans that gives ruby chocolate its pink colour and fruity flavour.

The cocoa beans are lightly fermented, which preserves the natural pigments and the high levels of pigmented polyphenols responsible for the ruby hue. The beans are then treated with acid to maintain the vibrant colour during the chocolate-making process​.

This special process distinguishes ruby chocolate from white chocolate, which lacks cocoa solids and is made primarily with cocoa butter, sugar, and milk.

Ruby chocolate, however, contains around 47% cocoa solids, which brings it closer to milk chocolate in composition, while still retaining a smoother texture and the distinctive pink colour.

Why Ruby Chocolate is Perfect for Baking and Pairing

Ruby chocolate’s unique colour and taste have made it a star in both culinary creations and Instagram feeds alike. It’s a versatile ingredient that can be used in everything from ganache and truffles to cookies and blondies.

In fact, some chefs have taken ruby chocolate to the next level by pairing it with unexpected ingredients like rosemary or even caviar. The possibilities for creativity are endless​.

However, it’s important to note that ruby chocolate can lose its pink colour when melted, taking on a greyish tone if not handled properly during baking.

Nutritional Benefits of Ruby Chocolate

Although there is limited research on the nutritional benefits of ruby chocolate compared to dark chocolate, it is still derived from cocoa beans, which are known for their flavanol content.

Flavanols are antioxidants that can help lower blood pressure, improve circulation, and fight cellular damage​. While dark chocolate remains the best choice for maximising health benefits, ruby chocolate offers a delicious, antioxidant-packed option with a unique flavour profile.

Conclusion

At Agrobio Int, we’re passionate about creating real VIP chocolate experiences. Though we do not make ruby chocolate, we do admit it is a testament to the evolving nature of fine chocolate making.

For more on the world of premium chocolates, be sure to check out our Lipem chocolate collection.

Chocolate cravings are something most of us have experienced at one time or another, but what is it about chocolate that makes it so irresistible?

Below, we explore the scientific, emotional, and physiological reasons behind your chocolate cravings and why this delectable indulgence is so satisfying.

The Science Behind Chocolate Cravings.

1. Mood-Boosting Chemicals

One of the primary reasons why you crave chocolate lies in the chemicals it contains, which affect your brain’s neurotransmitters.

Chocolate is rich in tryptophan, an amino acid that helps produce serotonin, the neurotransmitter responsible for feelings of happiness and well-being. When serotonin levels are low, cravings for serotonin-boosting foods, like chocolate, can increase​.

Additionally, chocolate contains phenylethylamine, often called the “love drug,” because it stimulates the brain’s pleasure centers in a similar way to falling in love. This, combined with the endorphins released while eating chocolate, creates a short-term feeling of euphoria and relaxation​.

Sugar and Caffeine

Many people also crave chocolate because of its sugar and caffeine content. The sugar in chocolate offers a quick energy boost and can be especially tempting when you’re feeling tired or need a pick-me-up. This quick burst of energy can become addictive, leading to repeated cravings.

Caffeine, though present in relatively small amounts in chocolate, also contributes to this craving. It acts as a mild stimulant, making you feel more alert and focused after consuming chocolate​(

AgroBio.int).

Emotional Triggers and Comfort

Emotional Eating and Chocolate

Chocolate is often associated with comfort and self-care, which is why it’s commonly craved during moments of stress, sadness, or even boredom. Eating chocolate releases dopamine, a neurotransmitter that activates the brain’s reward system, making us feel better in the short term​(AgroBio.int).

Many people also associate chocolate with positive memories or celebrations. Whether it’s enjoying Lipem pralines during a festive gathering or indulging in hot cocoa on a cold autumn night, chocolate has emotional connections that enhance its desirability.

Nutritional Deficiencies

Magnesium and Chocolate Cravings

Sometimes, chocolate cravings can be a sign of nutritional deficiencies. Chocolate, particularly dark chocolate, is a good source of magnesium, an essential mineral involved in many bodily functions. Studies have suggested that cravings for chocolate can be linked to low magnesium levels, as your body signals the need for more of this nutrient .

Magnesium plays a key role in regulating mood, reducing anxiety, and improving sleep, so if your body is lacking in magnesium, you might turn to chocolate for relief. However, other magnesium-rich foods, such as nuts and leafy greens, can also help satisfy this need.

Hormonal Changes and Chocolate Cravings

Why Women Crave Chocolate

For many women, chocolate cravings tend to increase during menstruation or pregnancy. This may be due to fluctuations in hormones like estrogen and progesterone, which can affect mood and appetite. Research has found that women may crave the comforting properties of chocolate during times of hormonal change, as it helps balance emotions and offers a sense of satisfaction .

Psychological Factors

Conditioned Responses

Humans can develop cravings for chocolate due to conditioned responses. For example, if you tend to eat chocolate during specific situations—such as relaxing after a long day or celebrating with friends—your brain will start to associate chocolate with those experiences. Over time, you might crave chocolate simply because it has become part of your routine .

Conclusion

Craving chocolate is a complex combination of biological, emotional, and psychological factors. Whether it’s the mood-boosting chemicals, the satisfying sweetness, or the comforting memories attached to chocolate, the craving is real and difficult to resist. Fortunately, indulging in high-quality chocolate made with pure cocoa butter, like Agrobio Int’s Lipem brand, not only satisfies your craving but also provides a host of health benefits.

Next time you crave chocolate, remember that it’s not just a sweet treat—it’s a natural response driven by a variety of factors!

Autumn is a season that brings with it more than just cooler weather and falling leaves. Starting with ancient harvest traditions to fascinating animal behaviors, this time of year holds many surprises.

Our Lipem chocolate products are the perfect companion for cozying up during these crisp Autumn days, whether you’re enjoying a warming cup of hot chocolate or indulging in a sweet praline treat.

As you celebrate the season, impress your friends and family with these ten lesser-known facts about Autumn.

Fun Facts about Fall.

1. Autumn Was Once Called Harvest

In the 12th and 13th centuries, the season was known as “haerfest” in England. The name was associated with the harvest moon and the successful yield of crops.

2. Autumn Equinox Varies

The Autumn equinox falls on different days each year, typically on September 22nd or 23rd, due to the Earth’s orbit.

”The reason why the equinox falls on a different date each year is because the Gregorian calendar (the one used by most of the world) counts only 365 days a year, rather than the 365.25 days the Earth actually takes to orbit the sun.” HotelChocolat.com

3. The Term ‘Fall’ Originated in England

“Fall” was commonly used in England before the 17th century to describe the season.

The term stayed with emigrants who moved to America, while the French-derived “Autumn” became more popular in England.

4. Autumn Babies May Live Longer

A study found that 30% of centenarians in the U.S. were born in Autumn.

This is thought to be due to the change in temperature which is likely to strengthen immune systems in babies.

5. Global Warming and Autumn

Rising temperatures due to global warming may delay the colour change in leaves by up to 5 days – as per  a 23-year long observational study at Harvard Forest.

6. Greek Mythology’s Explanation

The Greeks explained Autumn through the myth of Persephone -daughter of the goddess of nature and harvest-, who was taken against her will by Hades.

Her sadness caused the Earth’s plants to die until her return, which marked Spring.

7. Autumn’s Health Effects

The extra hour of sleep from the end of daylight saving time may reduce the risk of heart attacks, and the lower Vitamin D levels during Autumn could contribute to a mild weight gain.

8. Apple Bobbing Is a British Invention

Originally a courting ritual, bobbing for apples started in Britain and was later adapted into a Halloween game.

9. Animal Behaviour in Autumn

• Squirrels’ brains (the hippocampus in particular) grow by 15% to help them remember where they store food.
• Monarch butterflies migrate up to 4000 km to find warmer climates.

• Siberian hamsters can experience up to a significant 1700% increase in testes size!

10. Autumn Is a Season of Romance

Hormonal changes in both men and women lead to increased attraction and relationship activity during Autumn, as sex drives are much higher in both men and women at this time of the year than any other.

Conclusion

And there you have it.

Be it the changing colors of the leaves, ancient myths, or interesting animal behaviors, Autumn is a season full of surprises.

At Agrobio Int, we believe that every moment of this cozy time of year deserves to be savored—especially with our Lipem chocolate spreads, pralines, and hot cocoa.

So next time you’re snuggled up enjoying the beauty of Autumn, don’t forget to share these fun facts with your loved ones, and make sure to indulge in a little chocolate magic while you’re at it!

In an industry filled with highly processed food products and artificial sweeteners, you can sometimes find it difficult to find affordable chocolate spreads made with real, natural ingredients.

At Agrobio Int, we take pride in creating our Lipem chocolate spreads using pure cocoa butter, high-quality cocoa, and other natural ingredients that elevate both the flavour and nutritional value of our products.

If you’re wondering why choosing a chocolate spread with natural ingredients is important, read on to discover the benefits and the care that goes into crafting our spreads.

Key Takeaways

Why Use Natural Ingredients?

The Case for Real Cocoa and Cocoa Butter

Most commercial chocolate spreads are filled with palm oils, artificial sweeteners, and additives that compromise both flavour and nutrition. We believe that the key to an exceptional chocolate spread lies in its ingredients, which is why we only use pure cocoa butter and natural cocoa in our spreads.

Cocoa butter is what gives our spreads their luxurious, smooth texture and deep flavour. Unlike processed vegetable oils, cocoa butter is a natural fat derived from cocoa beans, rich in nutrients and free from harmful trans fats found in hydrogenated oils.

Benefits of Natural Ingredients

Better Flavour – Natural ingredients, such as cocoa butter and high-quality cocoa, provide a more intense and authentic chocolate taste compared to spreads made with artificial flavours.

Healthier Option – Cocoa butter contains heart-healthy fats, while natural cocoa is rich in antioxidants that support overall health.

Fewer Additives – By avoiding artificial preservatives and sweeteners, we ensure our spreads are free from unnecessary chemicals that many processed spreads contain.

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How Cocoa Butter Enhances Lipem Chocolate Spreads

1. The Smooth, Creamy Texture of Cocoa Butter

Cocoa butter’s unique ability to melt at body temperature gives chocolate spreads that desirable melt-in-your-mouth quality.

The use of pure cocoa butter in Agrobio Int’s chocolate spreads ensures a creamy, silky texture that spreads easily on bread, crackers, or even straight from the jar!

2. Health Benefits of Cocoa Butter

Not only does cocoa butter contribute to texture and flavour, but it also provides several health benefits.

Rich in oleic acid, a heart-healthy fat, and full of antioxidants, cocoa butter helps fight inflammation and supports overall skin and cardiovascular health. These qualities make it a far superior option to synthetic oils used in other spreads​

Supporting Local Farmers

At Agrobio Int, we are committed to sustainable practices. Our chocolate spreads are made with solar-dried cocoa beans, reducing our environmental footprint.

By sourcing our ingredients from local farmers in Cameroon, we ensure that they receive fair wages and work under sustainable farming practices.

Eco-Friendly Production

By using natural solar light to dry our cocoa beans, we significantly reduce the carbon emissions typically associated with large-scale cocoa production.

This approach not only helps protect the environment but also ensures the quality and consistency of our cocoa beans, leading to better-tasting spreads.

How to Enjoy Lipem Chocolate Spreads

Agrobio Int’s chocolate spreads are versatile, our spreads can be used in countless ways:

• Spread on Toast/Baguette or Crackers – A quick and delicious breakfast option.
• Drizzle Over Pancakes or Waffles – Add a rich chocolate flavour to your morning routine.
• Add into Baking – Use our spreads as a filling for cakes, cookies, or pastries.
• Straight from the Jar – Sometimes, a spoonful of pure chocolate spread is all you need!

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At Agrobio Int, we take pride in crafting Lipem chocolate pralines with the finest ingredients, sustainability in mind, and an artistic touch.

Our event boxes, filled with these handcrafted delights, are the perfect way to elevate any occasion. But what makes our chocolate pralines so special?

Key Takeaways

What Are Chocolate Pralines?

Chocolate pralines are bite-sized confections filled with a variety of ingredients, from creamy ganache to crunchy nuts.

At Agrobio Int, our Lipem chocolate pralines are crafted with precision, using real cocoa and cocoa butter, which gives them their smooth texture and rich flavour. Each praline is an intricate combination of texture and taste, offering a luxurious experience in every bite.

Some of our unique Lipem Chocolate Praline Flavours include:

1. White Pepper Chocolate Praline

2. Lemon Orange Chocolate Praline

3. Lemon Mango White Chocolate Praline

4. Moringa White Chocolate Praline

5. Jujube Chocolate Praline

And plenty more!

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The Lipem Step-by-Step Praline Process

Each piece in our Lipem event boxes is handcrafted by skilled chocolatiers, ensuring that every praline is a masterpiece. The process mainly involves:

• TEMPERING THE CHOCOLATE
  Tempering is crucial for achieving the shiny finish and crisp snap of high-quality chocolate. We use sun-dried cocoa in our production, ensuring sustainability from start to finish.

• FILLING
  The filling of a praline can vary from smooth ganache to crunchy bitter kola or caramel. At Agrobio Int, we pride ourselves on using natural ingredients to create a range of flavours, ensuring there’s something for everyone.

• MOULDING & COATING
  Each praline is carefully moulded, filled, and coated, giving it the beautiful finish that praline lovers expect. This careful crafting process ensures that the pralines in our Lipem event boxes look just as good as they taste.

The Perfect Gift – Lipem Event Boxes

If you have a wedding, corporate event, or a special gift for loved ones, Lipem event boxes offer a thoughtful and luxurious touch. Each box is filled with a carefully selected variety of chocolate pralines, perfect for celebrating special moments.

Versatile Options – Our event boxes come in different sizes, offering a range of praline assortments to suit different occasions.

From classic dark chocolate pralines to unique flavour combinations, these boxes are the ultimate expression of taste and elegance.

Sustainable Gifting

At Agrobio Int, sustainability is at the heart of everything we do. When you choose a Lipem event box, you are not just gifting fine chocolate—you are supporting local farmers and eco-friendly practices.

Our solar drying process reduces our carbon footprint, and our collaboration with local farming communities ensures fair wages and sustainable cocoa farming.

Conclusion

At Agrobio Int, we believe that chocolate is not just a treat, but an experience. Our Lipem event boxes, filled with handcrafted chocolate pralines, are perfect for elevating any occasion.

Made with the finest ingredients from Cameroon, each praline offers a delightful blend of taste, texture, and artistry. Plus, when you choose our pralines, you’re not just indulging in luxurious chocolate—you’re supporting sustainable practices and local communities.

Check them Out TODAY.