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Chocolate

Natural Ingredients & Pure Cocoa Butter – How Agrobio Int Crafts Lipem Chocolate Spreads

In an industry filled with highly processed food products and artificial sweeteners, you can sometimes find it difficult to find affordable chocolate spreads made with real, natural ingredients.

At Agrobio Int, we take pride in creating our Lipem chocolate spreads using pure cocoa butter, high-quality cocoa, and other natural ingredients that elevate both the flavour and nutritional value of our products.

If you’re wondering why choosing a chocolate spread with natural ingredients is important, read on to discover the benefits and the care that goes into crafting our spreads.


Key Takeaways

FeatureDescription
Pure Cocoa ButterProvides a smooth texture and rich flavour, free from artificial fats.
Natural IngredientsNo artificial preservatives, additives, or hydrogenated oils.
Healthier OptionPacked with antioxidants, healthy fats, and fewer processed ingredients.
Sustainable SourcingSupports local farmers and eco-friendly practices.
Rich, Authentic FlavourMade with high cocoa content for a deep, satisfying taste.

Why Use Natural Ingredients?

The Case for Real Cocoa and Cocoa Butter

Most commercial chocolate spreads are filled with palm oils, artificial sweeteners, and additives that compromise both flavour and nutrition. We believe that the key to an exceptional chocolate spread lies in its ingredients, which is why we only use pure cocoa butter and natural cocoa in our spreads.

Cocoa butter is what gives our spreads their luxurious, smooth texture and deep flavour. Unlike processed vegetable oils, cocoa butter is a natural fat derived from cocoa beans, rich in nutrients and free from harmful trans fats found in hydrogenated oils.


Benefits of Natural Ingredients

Better Flavour – Natural ingredients, such as cocoa butter and high-quality cocoa, provide a more intense and authentic chocolate taste compared to spreads made with artificial flavours.

Healthier Option – Cocoa butter contains heart-healthy fats, while natural cocoa is rich in antioxidants that support overall health.

Fewer Additives – By avoiding artificial preservatives and sweeteners, we ensure our spreads are free from unnecessary chemicals that many processed spreads contain.

lipem chocolate spread pate a tartiner

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How Cocoa Butter Enhances Lipem Chocolate Spreads

1. The Smooth, Creamy Texture of Cocoa Butter

Cocoa butter’s unique ability to melt at body temperature gives chocolate spreads that desirable melt-in-your-mouth quality.

The use of pure cocoa butter in Agrobio Int’s chocolate spreads ensures a creamy, silky texture that spreads easily on bread, crackers, or even straight from the jar!

2. Health Benefits of Cocoa Butter

Not only does cocoa butter contribute to texture and flavour, but it also provides several health benefits.

Rich in oleic acid, a heart-healthy fat, and full of antioxidants, cocoa butter helps fight inflammation and supports overall skin and cardiovascular health. These qualities make it a far superior option to synthetic oils used in other spreads​

lipem gift box including chocolate spread

Supporting Local Farmers

At Agrobio Int, we are committed to sustainable practices. Our chocolate spreads are made with solar-dried cocoa beans, reducing our environmental footprint.

By sourcing our ingredients from local farmers in Cameroon, we ensure that they receive fair wages and work under sustainable farming practices.


Eco-Friendly Production

By using natural solar light to dry our cocoa beans, we significantly reduce the carbon emissions typically associated with large-scale cocoa production.

This approach not only helps protect the environment but also ensures the quality and consistency of our cocoa beans, leading to better-tasting spreads.

agrobio int lipem solar drying cocoa beans

How to Enjoy Lipem Chocolate Spreads

Agrobio Int’s chocolate spreads are versatile, our spreads can be used in countless ways:

  • Spread on Toast/Baguette or Crackers – A quick and delicious breakfast option.
  • Drizzle Over Pancakes or Waffles – Add a rich chocolate flavour to your morning routine.
  • Add into Baking – Use our spreads as a filling for cakes, cookies, or pastries.
  • Straight from the Jar – Sometimes, a spoonful of pure chocolate spread is all you need!

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