Description
Chocolate made from cocoa beans from Cameroon
Ingredients:
pH 6,32 pH
Ashes 1 g/100g
Humidity 2 %
NaCl 0,1 mg/100g
Glucides 53,1 g/100g
Total fat content 13 g/100g
Proteins 19,89 g/100g
Total fiber 11,05 g/100g
Energy 409,05 Kcal/100g
Free fatty acid 1,6 %
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