Chocolate is considered one of the world’s most favorite foods. It continues to be endowed with many research programs aimed at having a full understanding of its benefits which appear to be limitless. However, the story of its production and wealth distribution across the supply chain remains an enigma. That is what drove the founders of Agrobio who all originate from Cameroon, ranked 5th in terms of cocoa beans production, to get involved. The story of Agrobio started in late 2018 and is that of friendship and the notion of “together we rise”. This translates into communal empowerment and a collective effort of giving back to the community by the founders through extensive wealth distribution. Agrobio, despite being in start-up phase, has successfully launched and received backing of a substantial population of farmer communities within the Lolodorf area which accounts for approx. 30% of the entire national production. Our communal focus and the attention to quality and a fair distribution of returns sets us apart.