When you hear “Neapolitan,” you might immediately think of the classic three-flavored ice cream with stripes of chocolate, vanilla, and strawberry.
But as far as chocolates go, Neapolitan chocolates are quite different. Here’s everything you need to know about them, their origins, and how Lipem celebrates their versatility.
What Are Neapolitan Chocolates?
Neapolitan chocolates are individually wrapped, single-serving pieces of chocolate, typically weighing around 5 to 10 grams.
They are usually square or rectangular and come in various flavours like milk chocolate, dark chocolate, white chocolate, or even flavoured varieties like hazelnut or orange.
The name “Neapolitan” doesn’t refer to the Italian city of Naples but instead to the blend of different flavours, similar to Neapolitan ice cream. These chocolates are perfect for those who enjoy a small, satisfying treat with their hot drink or as an after-dinner delight.
Why Are They So Popular?
- Portion Control – Their small size makes them perfect for guilt-free enjoyment.
- Variety – With multiple flavours to choose from, there’s something for everyone.
- Convenience – They’re easy to carry and store, making them great for gifting or enjoying on the go.
- Presentation – Their elegant packaging makes them perfect for events or as part of a gift hamper.
How Are Neapolitan Chocolates Made?
The process of making Neapolitan chocolates is similar to that of regular chocolate but scaled down to their petite size. Here’s a quick overview:
- Tempering – The chocolate is heated and cooled to achieve a glossy finish and satisfying snap.
- Moulding – The tempered chocolate is poured into small moulds to create uniform pieces.
- Flavouring – Depending on the type, natural flavours like vanilla or hazelnut paste are added.
- Wrapping – Each piece is individually wrapped to preserve freshness and make them easy to serve.
Lipem’s approach ensures that every Neapolitan chocolate is a masterpiece, combining traditional techniques with innovative flavours.
Perfect Pairings for Neapolitan Chocolates
Neapolitan chocolates are incredibly versatile and can be paired with a range of drinks and desserts. Here are some ideas:
- Coffee – Enhance your espresso or cappuccino with a square of dark chocolate.
- Tea – Milk chocolate pairs wonderfully with black tea, while white chocolate complements green tea.
- Wine – Try dark chocolate with red wine or white chocolate with a sweet dessert wine.
- Desserts – Use them as toppings for cakes, ice cream, or mousses.
Neapolitan chocolates are also a great gift idea, especially during festive seasons or special occasions.
So whether you want them as part of a chocolate hamper or a standalone treat, they’re guaranteed to impress.