It is that time of year again!!!! We are delighted to share this perfect Christmas recipe since they can be made well in advance.
Our cakes also have a great shelf life and are perfect for the family. So read below to learn how to make a delicious Lipem Biscuit Cake :).
Christmas Pudding Chocolate Biscuit Cake
Prep time – 25 minutes
Chill time – 3 hours (Overnight is best)
Servings – 10-15
Ingredients
- 140g Dark chocolate
- 140g Milk chocolate
- 140g Condensed milk
- 140g Butter
- 115g Rich tea biscuits
- 115g Digestive biscuits
- 75g Crunchies
- 60g Maltesers
- 2lb pudding bowl
Source : Gills Bakes & Cakes
Optional Decoration
- White, red or green fondant
- Santa Decoration
- Ribbon
Directions
- In a large bowl, roughly break up the digestive biscuits into different size pieces. Also add in the chopped up Crunchies and Malteasers.
2. Melt your preferred chocolate and butter together in the microwave in short 30 second blasts till melted.
3. Leave to cool for 5 minutes then very gently fold in your condensed milk till just combined. (Over mixing may cause splitting)
4. Add your chocolate mix into your dry ingredients and fold till all biscuits are coated.
5. Press mix into your pudding bowl. After each spoon press in mixture down as much as possible to stop air bubbles forming.
6. Flatten out your mix as much as possible at the top of the pudding bowl to prevent a misshaped pudding when you remove it from the mould.
7. Set in the fridge overnight.
8. Remove your pudding from the bowl onto your serving board by pressing and squeezing the mould. If you are having any difficulty, run a knife around the rim of the bowl to create an air gap.
9. Roll our your white fondant, cut a drip shape and gently place on top of your pudding. The condensation will help it stick.
10. Decorate with anything you wish i.e, ornaments, gold dust etc.
12. Add a ribbon around the bottom of your pudding securing with a little tape.
13. Take a snap and Enjoy!! This will last a few weeks in and airtight container. (Once cut, biscuits at the cut section may become a little softer).