A rich, creamy home-made milkshake is the perfect treat for a warm day, and with Lipem’s high % real chocolate, you can take your chocolate milkshake to a whole new level.
This recipe will show you how to create a luxurious Lipem chocolate milkshake that’s bursting with flavor.
Key Takeaways
Step | Details |
---|---|
Ingredients | Lipem chocolate bar, vanilla ice cream, milk, optional toppings like whipped cream or syrup |
Preparation Time | 5-10 minutes |
Key Flavor | Creamy, rich, and chocolatey |
Optional Add-Ons | Chocolate syrup, sprinkles, marshmallows |
Ingredients You’ll Need.
- 1 Lipem chocolate bar (milk or dark depending on your preference)
- 2-3 scoops of vanilla ice cream
- 1 cup of milk (dairy or plant-based alternatives like almond or oat milk)
- Chocolate syrup (optional for drizzling)
- Whipped cream (optional topping)
- Crushed ice (optional for a frosty texture)
Step-by-Step Instructions
1. Melt the Lipem Chocolate
Break your Lipem chocolate bar into small pieces and gently melt it in a microwave or double boiler.
Stir frequently to avoid burning the chocolate. Once it’s fully melted, set it aside to cool slightly.
2. Blend the Ingredients
In a blender, add the scoops of vanilla ice cream and the cup of milk. Then, pour in the melted chocolate, ensuring it’s cooled enough to not melt the ice cream too quickly.
Blend on medium speed until everything is combined and smooth.
3. Adjust Thickness
If your milkshake is too thick for your liking, you can add a little more milk and blend again.
For a frostier texture, throw in a handful of crushed ice and blend until smooth.
4. Serve and Garnish
Pour the milkshake into a tall glass and top with whipped cream for extra decadence.
You can drizzle chocolate syrup over the top, add sprinkles, or even garnish with mini marshmallows for a fun twist.
Why Use Lipem Chocolate?
Lipem chocolate is known for its smooth, rich texture and high cocoa content. By using a Lipem chocolate bar in your milkshake, you’re making sure that the chocolate flavor is authentic and deeply satisfying.
So whether you choose milk or dark chocolate, the result will be a luxurious drink that’s far superior to standard chocolate-flavored syrups.