There’s nothing quite like a warm cup of homemade hot chocolate in cold weather, especially when you use a high-quality chocolate bar like Lipem.
Unlike most store-bought powders, using real chocolate adds a richness and depth of flavor that’s unmatched.
Here’s a simple guide to making the perfect hot chocolate with a Lipem chocolate bar for a tasty treat that’ll warm you up instantly.
Key Takeaways Table
Step | Details |
---|---|
Ingredients | Lipem chocolate bar (dark, milk, or white), milk (dairy or plant-based), sugar, optional spices |
Preparation Time | 10 minutes |
Key Flavor | Rich, smooth, and creamy with deep chocolate notes |
Optional Add-Ons | Whipped cream, cinnamon, nutmeg, marshmallows |
Ingredients.
- 1 Lipem chocolate bar (choose from dark, milk, or white depending on your preference)
- 2 cups of milk (dairy or plant-based alternatives like almond, oat, or coconut milk)
- 1 tablespoon of sugar (optional, depending on the sweetness of the chocolate)
- A pinch of salt (helps to enhance the chocolate flavor)
- Optional – Add-ins like vanilla extract, cinnamon, or whipped cream for extra flavour.
Step-by-Step Instructions
1. Prepare the Chocolate
Start by breaking your Lipem chocolate bar into small pieces. This helps it melt more quickly and evenly.
If you prefer a stronger flavor, go with Lipem dark chocolate; if you want a creamier texture, milk or white chocolate will do the trick.
2. Heat the Milk
In a saucepan, heat the milk over medium heat until it’s steaming but not boiling.
- Stir occasionally to prevent it from burning.
- If you’re using plant-based milk, keep the temperature on the lower side, as some can curdle when overheated.
3. Add the Chocolate
Once the milk is hot, slowly add the pieces of Lipem chocolate, stirring constantly.
Allow the chocolate to fully melt and blend with the milk, creating a smooth, velvety texture.
4. Sweeten (If Necessary)
Taste your mixture. If you’re using dark chocolate or prefer a sweeter hot chocolate, you can add 1 tablespoon of sugar or honey to balance the flavors.
Stir well until the sugar dissolves.
5. Add a Pinch of Salt
A small pinch of salt goes a long way in enhancing the richness of the chocolate.
It might seem unusual, but it brings out the flavor even more without making the drink salty.
6. Optional Flavors
For extra indulgence, you can stir in a splash of vanilla extract or sprinkle some cinnamon for warmth.
If you want a festive twist, add a pinch of nutmeg or a dash of peppermint extract.
7. Serve with Toppings
Pour the hot chocolate into a mug and top with your favorite extras. Whipped cream, marshmallows, or a sprinkle of cocoa powder will elevate your Lipem hot chocolate to the next level.
The Lipem Difference
Using Lipem chocolate bars to make hot chocolate ensures that you’re getting the highest quality, real chocolate experience.
With our commitment to rich cocoa content and natural ingredients, Lipem chocolate creates a creamy, smooth drink that’s worlds apart from instant hot chocolate mixes.