Huh?
That was my first thought too when I heard Zuchinni and Chocolate used in the same sentence.
When you think of zucchini, the first thought is either savoury dishes or salads. But have you ever considered that a humble zuchinni could become the star ingredient in a delicious, moist chocolate cake?
Well enter Lipem Zucchini Schoko Kuchen—a dense, moist chocolate cake that’s irresistibly rich, thanks to Lipem’s premium chocolate. It’s an interesting way to add a new twist to your dessert list!
Why Zucchini in a Chocolate Cake?
First and foremost, Zucchini is the secret ingredient you never knew your cakes needed.
This vegetable adds an unbeatable moistness to the cake without overpowering the rich chocolate flavour.
It’s also a clever way to sneak in some veggies for those picky eaters at home. Combine it with Lipem’s dark chocolate, the result is a treat that’s as indulgent as it is unique.
Just look at this beauty.
Ingredients for Lipem Zucchini Schoko Kuchen.
Here’s what you’ll need to recreate this chocolate cake using our finest chocolates:
Dry Ingredients
- 200g all-purpose flour
- 50g cocoa powder (Lipem’s premium cocoa powder)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients.
- 200g grated zucchini (approx. 1 medium zucchini)
- 100g unsalted butter, melted
- 150g granulated sugar
- 2 large eggs
- 120ml buttermilk or plain yoghurt
- 1 tsp vanilla extract
Chocolate Additions.
- 150g Lipem dark chocolate, melted
- 100g Lipem milk or white chocolate, chopped (for folding into the batter)
How to Make Lipem Zucchini Chocolate Cake
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 40–50 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8–10 slices |
| Yield | 1 x 20cm cake |
Step 1 – Prep Work
- Preheat your oven to 175°C (350°F).
- Grease a 20cm springform pan or line it with parchment paper.
Step 2 – Prepare the Dry Ingredients
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
Step 3 – Mix the Wet Ingredients
- In a separate bowl, whisk the melted butter and sugar until smooth.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Stir in the buttermilk (or yoghurt) and vanilla extract.
Step 4 – Add the Zucchini
Fold the grated zucchini into the wet mixture. The zucchini should be evenly distributed for a moist texture.
Step 5 – Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture. Use a spatula to fold everything together gently.
- Pour in the melted Lipem dark chocolate and fold until incorporated.
- Add the chopped Lipem milk or white chocolate for a delicious bite of creamy sweetness in every slice.
Step 6 – Bake
- Pour the batter into the prepared pan and smooth the surface.
- Bake in the preheated oven for 40–50 minutes or until a skewer inserted into the centre comes out clean.
Step 7 – Cool and Serve
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar or drizzle with a ganache made from Lipem chocolate for an extra indulgence.
Pairing Suggestions
Your Lipem Zucchini Schoko Kuchen pairs beautifully with:
- A dollop of freshly whipped cream.
- A scoop of vanilla ice cream.
- A hot cup of Lipem’s dark hot chocolate, for a perfectly comforting treat.
Why Choose Lipem Chocolate?
At Agrobio Int, we believe in making chocolates that bring up every dessert into a masterpiece.
Our chocolates are made with sustainable, high-quality cocoa from Cameroon, ensuring deep, flavours in every bite.
Using Lipem in your Schoko Kuchen guarantees a rich, velvety texture and an unforgettable taste.
Final Thoughts
The Lipem Zucchini Schoko Kuchen isn’t just a cake—it’s a celebration of European baking traditions and the luxurious quality of Lipem chocolate. So whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, this cake is sure to impress.
Ready to bake your own? Gather your Lipem chocolates and get started today!