Lipem Schokoladenarten

Lipem Dark Chocolate

Cocoa Content – Starts at 55% and goes up to 90%. Lipem Dark Chocolates
Flavor Profile – Rich, slightly bitter, intense cocoa flavours. The higher percentages are bolder and less sweet.
Best Uses – Great for baking, bars, ganaches, or simply enjoying a strong chocolate bite.
Pairing Suggestion – Goes well with fruit (e.g., orange or raspberry), espresso, or a glass of red wine.

Cocoa Content: ~ 36% cocoa. Lipem Milk Chocolate
Variants – Comes in blends like puffed rice, sesame, peanut, etc.
Flavor Profile – Creamier and sweeter than dark chocolate but still retains a cocoa note.
Best Uses – Everyday snacking, chocolate bars, or as a milder contrast in desserts.

Composition – Contains 36% cocoa butter. Lipem White Chocolate
Flavor Profile – Rich, buttery, very creamy with vanilla or mild cocoa-butter notes.
Best Uses – Excellent in desserts that call for a sweet, creamy base rather than strong cocoa flavour (e.g., mousses, glazes).

These are assortment boxes and tailor‑made pralines, allowing you to choose flavours, shapes, and packaging. Lipem Real VIP Chocolate
Ideal for gifts, special events, or showcasing your brand with custom packaging.

It is 100% from cold-pressed cocoa beans. Lipem Cocoa Powder
Use for drinks, baking, ice cream, candies, and cakes. Provides pure cocoa flavour without added fat.

100% cocoa butter extracted from cold-pressed beans. Lipem Cocoa Butter
A vital ingredient in making chocolate, cosmetics, and many beauty products.
Because it’s pure fat, it doesn’t impart cocoa solids flavour but gives smooth texture & melting quality.

Made from roasted cocoa beans from Cameroon. Cocoa Tea
You brew it like tea – it offers a milder, aromatic cocoa drink experience, without being overly sweet.

The crushed bits of roasted cocoa beans, without added sugar or processing. Lipem Cocoa Nibs
They add crunch and pure cocoa bitterness to desserts, granola, or snacks.

Here are some tips based on your goals:

For rich, intense chocolate flavour → Go for Lipem Dark Chocolate, especially higher percentages.
For everyday sweetness and creaminess → Choose Lipem Milk Chocolate or Spreads.
For dessert bases or white chocolate lovers → Use Lipem White Chocolate.
For baking, drinks, and recipes → Use Lipem Cocoa Powder and Cocoa Butter.
For gifting or events → Try Lipem Real VIP Chocolate sets or customized pralines.
For healthy crunch or bold textures → Incorporate Cocoa Nibs.
For a chocolate beverage alternative → Brew Cocoa Tea.